BBQ Chicken Pizza

August 1, 2016

Healthy Recipes

This BBQ Chicken Pizza is the perfect balance of tangy BBQ, tender chicken, spicy onion, and refreshing cilan- tro. You’ll never want boring old pepperoni pizza again.

Recipe by Diana Keuilian. Author of the cookbook Family Friendly Fat Burning Meals

Prep time Best-BBQ-Chicken-Pizza
25 mins

Cook time
8 mins

Total time
33 mins

INGREDIENTS
Serves 4

1 red onion
⅓ cup fresh cilantro
1 cup roasted, shredded chicken
1⁄2 cup BBQ Sauce, divided
1 Pizza Dough crust – Keep Reading for Delicious Healthy Recipe
1⁄2 cup Dairy-Free Cheese Spread

INSTRUCTIONS

1. Preheat the oven to 425 ̊F. Line a baking sheet with parchment paper.

2. In a small bowl, combine the chicken with half of the BBQ sauce.

3. Arrange a pre-baked pizza crust on your prepared baking sheet. Spread the remaining BBQ sauce over the crust. Sprinkle Dairy-Free Cheese Spread over the pizza. Top with the sliced onions. Top with the BBQ chicken.

4. Bake for 5 minutes to brown the edges. Sprinkle with chopped cilantro. Enjoy!

NUTRITION
Serving size: ¼     Calories: 346     Fat: 20g     Carbohydrates: 20g     Sugar: 9g     Sodium: 501mg     Fiber: 13g     Protein: 17g

Diana has hundreds of recipes that are healthy and delicious. Click Here to get her entire cookbook

Pizza Dough

Recipe by Diana Keuilian. Author of the cookbook Family Friendly Fat Burning Meals

Prep time
Cook time Best-BBQ-Chicken-Pizza
 

Total time
INGREDIENTS
  • ¾ cup blanched almond flour
  • 3 Tablespoons coconut flour
  • ½ cup arrowroot starch
  • ¼ teaspoon sea salt
  • ¼ cup warm water
  • 1 egg
  • 1 Tablespoon olive oil
  • 1 teaspoon apple cider vinegar

INSTRUCTIONS

  1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
  2. Combine the almond flour, coconut flour, arrowroot starch and sea salt in a bowl. Mix well.
  3. In a small bowl combine the water, egg, olive oil and apple cider vinegar. Mix well and add to the dry ingredients. Mix and form into a dough ball.
  4. Wrap the dough in plastic wrap and chill for 15 minutes in the fridge. Place the dough on a piece of parchment paper. Cover with another piece of parchment paper. Use a rolling pin to flatten the dough into a pizza crust shape.
  5. Pinch the edges of the dough to form a crust. Place the dough and parchment paper on a baking sheet and bake for 8 minutes, until golden. Load up with your favorite toppings, bake for another 5 minutes, and then enjoy!

NUTRITION

Calories: 163     Fat: 11g     Carbohydrates: 14g     Sodium: 113mg     Fiber: 3g     Protein: 5g

Diana has hundreds of recipes that are healthy and delicious. Click Here to get her entire cookbook

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